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Paniyaram,appe, guntapunugulu or Spicy Dumplings
Paniyaram,appe, guntapunugulu or Spicy Dumplings

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We hope you got benefit from reading it, now let’s go back to paniyaram,appe, guntapunugulu or spicy dumplings recipe. To cook paniyaram,appe, guntapunugulu or spicy dumplings you need 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paniyaram,appe, guntapunugulu or Spicy Dumplings:
  1. Get 2 cups dosa batter
  2. Get 1 medium size onion
  3. Use 1-2 green chillies
  4. Provide 1/2 inch ginger
  5. Take 1 pinch asafoetida optional
  6. You need 1/4 teaspoon red chilli powder
  7. Take 2 tablespoon chopped cilantro leaves
  8. Use Pinch turmeric (optional)
  9. Use Salt if required as batter already has salt
  10. Use For the Chutney
  11. You need 6 large tomatoes
  12. Provide 1 small bunch of fresh coriander leaves
  13. Take 4 green chillies
  14. Use 6 flakes garlic
  15. Get 1 spoon tamarind pulp
  16. Provide 1/2 spoon cumin
  17. Get 1 spoon oil
  18. Prepare For the tempering
  19. Take 1 tsp Oil
  20. Use 1/2 tsp Mustard seeds
  21. Get 1 tsp chana dal
  22. Take Sprig Curry leaves
  23. You need 1 Red chilli, broken
Instructions to make Paniyaram,appe, guntapunugulu or Spicy Dumplings:
  1. Mix all the ingredients in the dosa batter. Turmeric is optional but I like to use it as it gives a nice sunny yellow colour to the dumplings. - - Heat the paniyaram pan. Add a few drops of oil if you want to. - - Pour a spoonful of the batter in the paniyaram pan. Do not fill it. - - Allow the batter to cook for 2-3 minutes on a low or medium flame with the lid on. - - Flip each paniyaram with the help of a skewer or chopstick. - - Let the flip side to cook and get crisp.
  2. Remove from heat and serve hot with chutney immediately. - - Serve masala paniyaram with tomato chutney or coconut chutney, sambar or even podi with ghee on it.
  3. Chutney Method…..Clean the coriander leaves and retain tender stems and chop it roughly. - - Heat oil in a pan and add the cumin, chillies and garlic. Once done add the roughly chopped tomatoes and fry for a minute. Cover it and cook until it turns pulpy. It takes 4-5 mins. Remove from heat and add the coriander leaves. Cool and blend in a mixer. - - Heat oil in a small tempering pan add chana dal and red chillies. Now add the mustard seeds and then the curry leaves. Add this tempering to the tomato

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