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The ingredients needed to make Aloo bonda:
- Take FOR POTATO MASALA: 2 tsp oil ▢1 tsp mustard seeds / rai
- You need 1/2 tsp jeera / cumin seeds ▢½ tsp coriander seeds, crushed
- Get pinch hing / asafoetida ▢few curry leaves, chopped
- Use 6 cashews, broken ▢1 small sized onion, finely chopped
- You need 1 inch ginger, finely chopped ▢½ tsp turmeric / haldi
- Get 1 green chilli, finely chopped ▢½ tsp red chilli pwd
- Prepare salt to taste ▢¼ tsp garam masala powder
- Prepare 3 medium sized potato, boiled, peeled and mashed
- Get 2 tbsp coriander leaves, finely chopped ▢1 tbsp lemon juice
- Use FOR BATTER: ▢1 cup besan / gram flour
- Use 1/4 tsp turmeric / haldi ▢salt to taste
- Provide 1/4 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp ajwain
- You need water as required ▢1 tsp oil
- Get 1/4 tsp baking soda ▢oil for deep frying
Steps to make Aloo bonda:
- Firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves. - - allow to splutter. - - further add broken cashews and roast to golden. - - additionally saute chopped onions, ginger and chilli. - - furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
- Now add in boiled and mashed potato mix well. - - additionally, add in coriander leaves and lemon juice.
- Prepare the besan batter. - - also make a ball from the prepared aloo masala.
- Further, dip into besan batter and deep fry in hot oil. - - fry till the bonda turns golden and crisp. - - finally, serve aloo bonda along with chutney or tomato sauce.
Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat. Learn how to make aloo bonda. Aloo bondas can be served with coconut chutney, green chutney or ketchup.
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