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Coconut Kadhi with chana dal dumplings
Coconut Kadhi with chana dal dumplings

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We hope you got benefit from reading it, now let’s go back to coconut kadhi with chana dal dumplings recipe. You can cook coconut kadhi with chana dal dumplings using 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Kadhi with chana dal dumplings:
  1. Get To make kadhi We need:-
  2. Get 2 tbsp whole Coriander seeds
  3. You need 2 tbsp urad dal
  4. Take 1/2 tsp fenugreek seeds (methi dana)
  5. Provide 1/2 Cup fresh grated coconut
  6. You need 4-5 Soaked dried red chillies
  7. Use 2 tbsp Soaked chana dal
  8. Get 1/2 tsp Turmeric powder
  9. Use 2 tbsp coconut oil (or any cooking oil)
  10. Use 3 Cups buttermilk
  11. Take to taste Salt
  12. Take 1 tsp jaggery
  13. Prepare 5-6 curry leaves
  14. Take To make chana dal dumplings We need
  15. You need 1 Cup Soaked chana dal
  16. Provide 2-3 green chillies
  17. Get 1/2 tsp turmeric powder
  18. You need to taste Salt
  19. Prepare 1/2 tsp asafoetida
  20. You need 3 tbsp Coriander leaves
  21. Provide 10-12 curry leaves
  22. Use 1 tsp crushed Black peppercorns
  23. Use 2-3 Soaked Dry red chillies
  24. Prepare as needed Oil to Deep fry
  25. Use For tempering kadhi We need
  26. Get 1 tbsp coconut oil (or any other cooking oil)
  27. Use 1 tsp mustard seeds
  28. You need 1 tsp Cumin seeds
  29. Get 6-8 curry leaves
  30. You need To garnish with
  31. Provide 2 tsp chopped coriander leaves
Instructions to make Coconut Kadhi with chana dal dumplings:
  1. In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
  2. Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
  3. Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
  4. To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
  5. Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
  6. Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.

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