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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Carrot Cake:
- Provide 175 grams light muscovado sugar
- Use 175 ml sunflower oil
- Take 3 eggs
- You need 140 grams grated carrot
- Get 1 zest of half an orange
- You need 100 grams sultanas or raisins
- Provide 175 grams self raising flour
- Use 1 tsp bicarbonate of soda
- Take 1 tsp cinnamon
- You need 1/2 tsp nutmeg (freshly ground is best)
Instructions to make Carrot Cake:
- preheat oven to 180°c/350°f and line a deep 9 inch cake tin with greaseproof paper
- beat sugar and oil together to remove all lumps. add eggs, carrot, raisins and orange zest. combine
- sieve together the flour, bicarb, cinnamon and nutmeg into the wet mixture. fold together until smoothish
- pour mix into the cake tin and bake for 25-30 minutes or until knife comes out clean or edges come away from tin
- once done remove and leave to cool in a wire rack
- carefully using a serrated bread knife to cut lengthways for filling. if you're not confident just divide mix into two tins instead of one just reduce cooking time and keep checking
- classic filling is cream cheese frosting (check my other recipe) but leave whole and dust with icing sugar to reduce the calories
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