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The ingredients needed to prepare Dam qeema:
- Get 1 kg Qeema
- Provide 1 kg Piyaz
- Take Tamatar half kg
- Take Lasan adrak 1 tbp
- Use Laal mirch half tbp
- Prepare Garam masla half tsp
- Provide Haldi half tsp
- Take Sabit kuta daniya 2 tbp
- You need Namak hasb e zarorat
- Provide Oil half kg
Instructions to make Dam qeema:
- 4 adad piyaz ko oil main fry karen aur us main lasan adrak bhi dal dein jab piyaz ka colour halka brown hone lage toh us main qeema add karen aur 5 mins bhonte rahein ab tamatar chop ki hui mirch haldi daniya garam masala namak add kar ke 5 mins halki anch pe dakan de ke rakh dein 5 mins baad phir say bhone aur itna bhoon lein ke colour change ho jaye 15 mins ache say bhoon lene ke baad
- Baki jo piyaz 1 kg main say rehti hy sab bareek cut lein piyaz bareek kati hui hara daniya hari mirchen aur garam masala thora sa qeeme ke upar dal ke 30 mins ke liye dam pe rakh dein
- 30 mins baad dam qeema tayar hy
- Mazadar dam qeema
Dam ka Qeema ka Masala,Dam ka Qeema,Kali Masoor ki Dal and Lal Mirch Imli ki Chatni by Dam ka Qeema,Achari Chana Daal and Podina Raita by Farah Jehenzeb Khan Recipe of Dam ka Qeema. Kachnar Qeema Recipe - کچنار قیمہ - Mubashir Saddique - Village Food Secrets. Keema Masala Recipe - Veg Soya Kheema Restaurant Style Qeema - CookingShooking. Now dam keema is ready to eat. Garnish it with some chopped onions, green coriander, grated gingerClick to find more about ginger.
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