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Veg dum biryani
Veg dum biryani

Before you jump to Veg dum biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to veg dum biryani recipe. You can cook veg dum biryani using 33 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Veg dum biryani:
  1. Take for rice
  2. Take 1 1/2 cup rice soaked for 20 minutes
  3. Prepare 2 bay leaves
  4. Take 1 inch cinnamon stick
  5. Take 2-3 cloves
  6. Provide 1/2 tsp black pepper powder
  7. You need 1 tsp salt
  8. Prepare 2 tsp oil
  9. Take for gravy
  10. Use 2 tbsp oil
  11. Use 1 tbsp butter
  12. Use 2 finely chopped onion
  13. Take 1 cup tomato puree
  14. Get 1 tbsp ginger garlic paste
  15. Prepare 2 cups mixed vegetables (carrot, cauliflower,beans,peas)
  16. Get 1/2 cup curd
  17. Get 1 tsp whole jeera/cumin seeds
  18. Provide 2 cardamoms
  19. Provide 1 bayleaf
  20. Provide 2-3 cloves
  21. Prepare 1 inch cinnamon stick
  22. You need 1 tsp kasmiri red chilli powder
  23. Provide 1 tsp Haldi/Turmeric powder
  24. Use 2 tsp biryani masala
  25. Use 1/2 cup paneer cubes
  26. Use 1 tbsp coriander leaves
  27. Use to taste Salt
  28. Take other ingredients
  29. Provide 1 tbsp chopped mint leaves
  30. Provide 1 tbsp coriander leaves
  31. Take 1/2 cup fried onions
  32. Use 2-3 drops yellow colour
  33. Get as needed Wheat dough to seal
Steps to make Veg dum biryani:
  1. Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
  2. In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
  3. Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
  4. Keeping the flame on low cook for 15minutes finally serve dum biryani with raita

In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire. The sealing leads to building of pressure in the pot which not only aids in. Presenting my recipe of the Mouth Watering Veg Dum Biryani that is quite famous in the family. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions.

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