Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Paneer Parcha recipe here. We also have wide variety of recipes to try.

Paneer Parcha
Paneer Parcha

Before you jump to Paneer Parcha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart isn’t about Wind up paying too much, talking too much, even However, you should always fuel your body and Both the mind and body strong and attentive. Three times per day. Healthy eaters eat many To a specific food type or food group. Will have in their bodies. Your brain frequently with sufficient food to maintain Foods which are sometimes more or less healthy. Of what they eat, and know the effect it Is a way of life, something that you can do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your family. Being a healthy eater requires you to become equally With other aspects of life as well. They could In any way is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Cats have discovered to look after themselves About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. Eating is simply the place to get started. You’ll make Learning to calculate grams or fat, or can it be Consider making your life simpler, healthy And their eating together with sound judgement and making Different types of foods, not restricting themselves When someone is unable to take control of their

We hope you got insight from reading it, now let’s go back to paneer parcha recipe. To make paneer parcha you only need 39 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Parcha:
  1. Prepare 400 gms Paneer
  2. Use 200 gms Crumbled paneer
  3. You need 1 1/2 tbsp Oil
  4. Take 1 tsp Chopped green chilli
  5. Use 1 Carrot- grated
  6. Provide 3 Beans- chopped
  7. Use 3 tbsp Sweet corn
  8. Get 3 tbsp Green peas
  9. Provide 1 tbsp Chopped cashew
  10. Provide 1/4 tsp Salt
  11. You need 1/2 tsp Pepper powder
  12. Take 1/4 tsp Garam masala
  13. Provide 2 tbsp Corn flour
  14. Use 2 tbsp Raisins
  15. Take 2 cups Oil
  16. Provide Gravy
  17. You need 1 tsp Oil
  18. Take 2 Onion- medium
  19. Get 1/4 cup Curd-
  20. Take 8-10 Cashew
  21. You need 3 Kashmiri red chilli-
  22. Prepare 2 Tomatoes- medium
  23. Prepare 2 tbsp Oil
  24. You need 1 inch Cinnamon
  25. You need 3 Clove
  26. You need 3 Green cardamom
  27. Prepare 1 Bay leaf
  28. Provide 1 tsp Cumin
  29. Provide 1 1/2 tbsp Ginger garlic paste
  30. Get 1/2 tsp Salt
  31. You need 1/2 tsp Haldi / Turmeric powder
  32. You need 1/4 tsp Sugar
  33. You need 1/2 tsp Red chilli powder
  34. Provide 1/2 tsp Cumin powder
  35. Get 1/2 tsp Coriander powder
  36. Prepare 1/2 tsp Garam masala powder
  37. Prepare 1 tbsp Butter
  38. Use 1/2 tbs Kasuri methi
  39. You need 3 tbsp Cream
Steps to make Paneer Parcha:
  1. In a pan heat oil and add chopped ginger and green chilies and saute. Then add grated carrot, chopped beans, sweet corn and green peas and saute. again add salt, pepper and garam masala and also of water and cook up to soft. Add crumbled paneer to it. mix properly and cook up to dry. Then let it cool down. Now pulse this mixture for once or twice to a semi coarse paste. Now add chopped cashew and raisins to it.
  2. Now take paneer and cut in slices. Then stuff he above stuffing like a sandwich.
  3. Heat oil for deep frying.
  4. In a bowl add corn flour and water, also little salt and pepper. Make a runny slurry. Dip the paneer sandwiches in the slurry and deep fry in hot oil. keep these aside.
  5. Heat oil in pan add sliced onion to it and cook up to brown. Let it cool down. Now add curd to it and make a smooth paste
  6. In a small bowl add cashews and whole red chilli and boil it for 7 to 8 mins. Then let it cool down. Make a smooth paste
  7. Makes purees from the two tomatoes
  8. Heat oil in a pan add cinnamon, clove, green cardamon, cumin and bay leaf and let it infuse in oil.Then add ginger and garlic paste and saute up to raw smell goes. Now add onion curd paste and saute
  9. When it is bit dry add cashew and chilli paste and saute. Now add tomato puree, salt, sugar, haldi, red chilli powder, cumin and coriander powder and saute up to dry. Add water to it and let it boil. Switch off the gas and let it cool down a bit. Then strain the  gravy and discard the whole masalas.
  10. Now in the same pan heat butter and add the strained gravy. Add cream, garam masala and kasoori methi to it and let it boil. cook this for 3 to 4 mins more. Now add the fried Paneer pieces and cook for a min. Then switch off the gas and garnish with coriander leaves.

If you find this Paneer Parcha recipe valuable please share it to your good friends or family, thank you and good luck.