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Tikha Aloo bonda
Tikha Aloo bonda

Before you jump to Tikha Aloo bonda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tikha aloo bonda recipe. To cook tikha aloo bonda you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tikha Aloo bonda:
  1. Take 1.5 bowl besan
  2. Use For Batter:
  3. You need 1&1/2 bowl besan
  4. You need As required Water
  5. Prepare Pinch salt
  6. Provide 1/4 tsp ajwain
  7. Take For masala:
  8. Prepare 6-8 mashed potatoes
  9. Get As required Oil for frying
  10. Get As per taste Salt as per your taste
  11. Prepare 1/4 tsp sabut dhaniya
  12. You need 1-2 green chillies chopped
  13. You need 1/4 tsp garam masala
  14. Prepare 1/4 tsp ginger paste
  15. Provide 1/2 tsp jeera
  16. You need 1/4 tsp haldi powder
  17. Use 1/4 tsp amchur powder
  18. Prepare 2 tsp coriander leaves chopped
  19. Use 1/4 tsp chat masala
Steps to make Tikha Aloo bonda:
  1. In a big bowl add besan ajwain, salt and water and make a batter. The batter should not very thick or thin.
  2. Take a kadhai heat lil oil add jeera, green chilies, coriander seeds, and ginger paste, saute for few seconds,.
  3. Now add haldi garam masala, chat masala, amchur powder, and salt, mix it well for few seconds more.
  4. Now add mashed potatoes and mix it well, cook it another 5-10 mins. After 10 mins switch off the gas garnish with chopped coriander leaves and cool down(not completely).
  5. In the other kadai pour with sufficient oil and heat it. Now make the small small balls and dip in the batter and nxt oil. Deep fry it until it becomes golden brown crust.
  6. Strain the oil on kitchen towl and serve hot with tomato ketchup or green chutney with tea or coffee. Taste is yummy.

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