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We hope you got insight from reading it, now let’s go back to brad's sheppards pie recipe. To make brad's sheppards pie you need 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook Brad's sheppards pie:
- Take 1 double crust rolled pie dough
- Provide 3 cups prepared brown gravy
- Take For the meat
- Prepare 1 lb ground lamb
- Use 1 1/2 lb round roast. Thin sliced in bite sized pieces
- Use White pepper, dry mustard, and seasoned salt
- Provide 2 tsp minced garlic, divided
- You need 1 cup dry red wine
- You need 2 tbs worcestershire sauce
- Use 2 tbs seasoned rice vinegar
- Use For the veggies
- Provide 1/2 sweet onion, fine chopped
- Use 1/2 bag baby carrots, cut in 1/2 inch slices
- You need 1 1/2 cups cut green beans
- Take 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
- Provide 1 can garbanzo beans
- Get 1 small can green peas
- Take 1 sprig fresh rosemary. Minced
- Take 1 quarter lemon, juiced
- Take 1 tbs minced garlic
- You need 1 tsp white pepper and steak seasoning
- Get 1/4 cup white wine
- Get 2 tbs balsamic vinegar
- Get For the topping
- Get 3 LG youkon gold potatoes, peeled
- Take 2 lg sweet potatoes, peeled
- Take 4 tbs butter
- You need Milk
- Take 1 tbs minced garlic
- Provide 1 tbs herbs de province
- Provide 1 tsp white pepper
- Provide Other ingredients
- Prepare 1 cup shredded parmesan
- You need 1 1/2 cups shredded mozzarella
- Take 2 cups shredded cheddar
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Download Sheppard's pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. See more ideas about Sheppard pie, Pie, Food. Finally a shepard's pie recipe with flavor! Very different from the regular pub style Shepherd's Pie but still great!
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