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The ingredients needed to cook Onion Bonda:
- You need 1 cup Bengal gram flour
- Get 1/2 cup Rice flour
- Provide 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon asafoetida
- Prepare 2 onions
- Provide 1 string curry leaves
- Take 1 green chilli finely chopped
- Get 1 teaspoon ginger garlic paste
- Prepare 2 teaspoon Red chilli powder
- Get 1 teaspoon fennel seeds
- Take To taste Salt
- Provide As needed Oil for deep fry
Instructions to make Onion Bonda:
- In a mixing bowl add Bengal gram / besan flour, rice flour, asafoetida, turmeric powder, chilli powder, salt and mix well
- Then add long and thinly sliced onion, chilli curry leaves, ginger garlic paste and mix well again
- Then add water and mix until it’s a semi liquid loose bater as shown in picture below
- Then take small quantity in hand as desired by you and put in oil in high heat and until it’s cooked and colour turns to light brown colour. Serve as evening snack with tea / cofee
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