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We hope you got insight from reading it, now let’s go back to cheese aloo bonda /cheese potato bonda recipe. You can have cheese aloo bonda /cheese potato bonda using 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cheese aloo bonda /cheese potato bonda:
- You need For outer layer
- Use 1 cup gram flour (besan)
- You need 1/2 black salt
- You need to taste Salt
- Provide 1 tsp carom seeds
- You need 1/2 tsp asafoetida (hing)
- Use 1/2 tsp turmeric powder
- You need 1/2 tsp garam masala powder
- Take 1/2 tsp red chilli powder
- Take Water as required
- Prepare For filling
- You need 4 large sized potato
- Provide to taste Salt
- You need 1 tsp chaat masala powder
- Take 1 red chilli powder
- Use 1/2 tsp black salt
- Use Other ingredients
- Take Cheese as required
- Provide Green chilies and coriander leaves (optional)
- You need Oil for deep frying
Instructions to make Cheese aloo bonda /cheese potato bonda:
- Take all the dry ingredients of the outer layer and mix well. Pour water gradually to make a paste. It should be in dripping consistancy.
- Take potatoes in a bowl and mix all masala. Mess it well. Cut cheese cubes into 4. If you have slices, make balls as you want. Take a small part of potato filling flatten it and place a cheese cube. Now make a ball of it.
- Repeat the same for remaining. Dip the balls into besan mixture and coat well. Heat oil in a kadhai and drop these besan coated balls into oil and fry until golden brown.
- Cheese potato bonda is ready to serve. Serve hot with tamarind chutney and sauce. Kids will definitely love this.
To make the aloo bonda mashed potatoes are sauteed with onions, green chillies. Aloo bonda is a popular South Indian snack and street food. Watch the video recipe on how to make batata vada. Read the step-by-step procedure with images. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble.
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