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Amritsari Fried Fish
Amritsari Fried Fish

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We hope you got benefit from reading it, now let’s go back to amritsari fried fish recipe. You can have amritsari fried fish using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Amritsari Fried Fish:
  1. Provide 500 gms fish fillets
  2. Get as needed Mustard oil for deep frying
  3. Use 2 Onion rings for garnish
  4. Prepare 2 Lemon wedges for garnish
  5. Prepare First Marination
  6. Take 2 tbsp curd
  7. Provide 2 tbsp ginger garlic paste
  8. Take 1 tsp ajwain (carom seeds)
  9. Prepare 1 tsp crushed kasoori methi
  10. Provide 1 pinch hing/ asafoetida
  11. Prepare 1 tsp jeera (cumin) powder
  12. You need 1 tsp dhania (coriander) powder
  13. Take 1 tsp red chilli powder
  14. You need 2 tsp lemon juice
  15. Use 1 tbsp mustard oil
  16. Use to taste Salt
  17. You need Second Marination
  18. Use 3 tbsp besan (gram flour)
  19. Get 1 1/2 tbsp rice powder
Instructions to make Amritsari Fried Fish:
  1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
  2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
  3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
  4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
  5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
  6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

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