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Aloo Bonda
Aloo Bonda

Before you jump to Aloo Bonda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aloo bonda recipe. You can have aloo bonda using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Bonda:
  1. You need For stuffing
  2. Prepare 6-7 medium sized Boiled and Smashed Potatoes
  3. Provide 1 tbsp Oil
  4. You need 1/2 tsp Mustard Seeds
  5. Take 1/2 tsp Urad Dal
  6. Get 8-10 Curry Leaves
  7. Use 1/4 inch Ginger Piece grated
  8. Take 1 small Onion finely chopped
  9. Provide 2 Chillies finely chopped
  10. Prepare 1/2 tsp Turmeric Powder
  11. You need to taste Salt
  12. Get 2 tsp Lemon Juice
  13. Provide 1/4 tbsp Coriander Leaves
  14. Take For Batter (outer covering)
  15. Use 3/4 cup Besan or Chickpea Flour
  16. Provide 2.5 tbsp Rice Flour
  17. Provide to taste Salt
  18. Prepare 1/2 tsp Turmeric Powder
  19. Use 1/2 tsp Red Chilli Powder
  20. Take as needed Water
  21. Prepare as needed Oil for frying
Steps to make Aloo Bonda:
  1. Pressure cook the potatoes for 3 whistles, let it cool down completely and smash the potatoes and keep aside.
  2. Stuffing : Heat oil in a pan. Add mustard seeds and urad dal. Once mustard seeds crackle add curry leaves, grated ginger and finely chopped onions. Saute for a minute and then add green chilli.
  3. Add boiled and smashed potatoes, salt and turmeric powder. Mix well and cook for a 2 mins. Add lemon juice and coriander leaves. Mix well and cook for a while. Switch off the flame and let it cool down. Make 7 to 8 balls and keep aside. Stuffing balls for aloo bonda are ready
  4. Batter for outer covering : In a mixing bowl take besan, rice flour, salt, turmeric powder and red chilli powder. Mix well and gradually add water to make smooth, little thick batter. Make sure no lumps are there. Batter is ready for outer covering.
  5. Heat up the oil in kadhai on high flame. Dip the prepared stuffing balls in batter and coat well from all sides. Lower the flame and deep fry balls coated with batter till it turns golden brown in colour. Deep fry all the balls and remove on paper napkin to drain excess oil.
  6. Serve hot Aloo Bonda with tea or chutney or can be had alone.

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