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The ingredients needed to prepare Mysore Bonda:
- Take 1 cup Sour curd
- Provide As required Maida
- Use To taste Salt
- Provide 1/2 tsp Ajwain
- You need 1/2 tsp Cumin seeds
- Use 1 Onions
- Take 1/4 tsp Cooking soda
- Take As needed Oil for frying
Steps to make Mysore Bonda:
- Add all the above ingredients into curd and make thick batter.
- Heat oil in a kadai and drop the batter into small ball size.Fry until done.
- Serve with peanut chutney.
Mysore bonda are also known as mysore bajji Or ulundu bonda and is a popular fried snack from the mysore cuisine. Ulundhu Bonda", a super delicious evening snack. Crispy on the outside and very soft n spongy inside. Perfect to dunk into a bowl of coconut chutney or sambar and. Mysore bonda as the name says is a popular bonda from mysore region of karnataka.
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