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The ingredients needed to prepare Parmesan and pancetta scones:
- Take 200 g self raising flour
- You need Half a teaspoon of baking powder
- Provide 80 g butter
- Take 150 ml milk
- Provide 1 egg
- Provide Tablespoon olive oil
- You need 100 g pancetta
- Provide 20 g grated Parmesan
- Use Salt - optional
Steps to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready
- Yummy!
Add the Parmesan and cooked pancetta. Pour in the milk a bit at a time and mix with a knife until combined to a dough. Scones are a breakfast, morning tea and afternoon classic. Usually served with butter, jam and a dollop of cream, this savoury take on the sweet baked classic is perfect for any time of the day. Better Homes and Gardens have the perfect parmesan scone recipe for you.
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