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We hope you got insight from reading it, now let’s go back to aloo besan bondas recipe. You can cook aloo besan bondas using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Besan Bondas:
- You need 2 cups besan
- You need 1 cup rice flour
- Provide 1/2 tsp orange food colouring
- Use Pinch asaefotida
- Take to taste Salt as required
- Provide 2 tsp red chilli powder
- You need 1 tsp turmeric powder
- Get 4-6 medium sized potatoes peels & boiled
- Get 1 cup green peas boiled
- Use 2-3 chopped green chillies
- Get 1/2 a lemon
- Provide Few mustard seeds
- Prepare Few cumin seeds
- Use Handful peanuts
- Prepare as needed Oil for frying
- Prepare as needed Water as required to make batter
Instructions to make Aloo Besan Bondas:
- Make a thick batter with the besan, rice flour, salt, asaefotida, food colouring and water. Set aside.
- Make a mash of the boiled potatoes and peas.
- Fry the chillies, cumin, mustard seeds, peanuts in oil for 2-3 mins.
- Add the chilli powder, turmeric, salt, fried peanuts and chillies to the potato mash. Mix well.
- Squeeze in juice of half a lime to the mixture.
- Apply a tsp oil on both palms and roll the mixture into medium sized balls. Freeze them for 10 mins before the final step.
- Dip the potato balls in the besan batter until it’s coated well. Then drop it one by one into hot oil. Deep fry until it’s cooked all the way through.
- Once cooked remove the bondas from pan. Drain off excess oil on tissues. Serve hot with chutney of choice or tomato ketchup.
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