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We hope you got benefit from reading it, now let’s go back to bataka vada (aloo bonda) recipe. To cook bataka vada (aloo bonda) you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bataka vada (aloo bonda):
- Use 2 Boil potato
- Take as required Oil for fry
- Provide to taste Salt
- Get 1 cup Besan
- Provide as required Green coriander
- Get As needed Turmeric powder
- Use as per taste Chilli powder
- Prepare 2 Green chilli
- Take as required Water for make batter
- You need 1 tsp Ginger garlic paste
- Prepare 1 tsp lime juice
- Use 2 gram Sodium bi carb
- Take 1 tbsp Crushed cumin seed
- Use 1 tbsp Mustard seed
- Prepare 7 Curry Leaves
Instructions to make Bataka vada (aloo bonda):
- Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
- Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves.
- Mix in all the rest of the tempering ingredients and add the mashed potatoes. Divide the potato mixture into equal sized portions, approximately the size of a lemon.
- Dip each ball in the batter and deep fry until golden brown in color and serve.
Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. Now lets go ahead and see how to. Aloo bonda is a South Indian version of popular street food of Mumbai snack Batata Vada. Generally it is made with boiled potatoes and onions, but sometimes I made these vada with addition of green peas. Aloo Bonda is ready to serve with green chutney and cup of tea or coffee.
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