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Olive and rosemary scones
Olive and rosemary scones

Before you jump to Olive and rosemary scones recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to olive and rosemary scones recipe. You can have olive and rosemary scones using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Olive and rosemary scones:
  1. Prepare scones
  2. Get 1 tbsp baking powder
  3. Provide 1/2 tsp salt
  4. Use 1 cup grated blend of romano and parmesan cheese
  5. You need 1/3 cup butter/ Cold, cut into small pieces
  6. Take 1 tbsp chopped fresh rosemary
  7. Take 1/3 cup pitted kalamata olives/ chopped
  8. Get 3/4 cup half and half
  9. Use 4 grinds fresh black pepper
  10. Use 2 1/4 2 1/2 cups unbleached flour
Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream. Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones. I hope you will enjoy them, too, along with what is left of summer. While the scones are cooling, make the glaze: Combine the powdered sugar and milk in a large bowl.

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