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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fish curry:
  1. Get 500 gm Fish
  2. Use 1/2 cup Coconut
  3. Get 1/2 cup Small onion chopped
  4. Get 5 Garlic cloves
  5. You need 2 Green chillies
  6. Prepare 1 tsp Tamarind pulp big lemon size
  7. Get 2 tsp red chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 1 tsp Mustard seeds
  10. Prepare 1 tsp Methi(fenugreek) seeds
  11. Get 1 tsp jeera(cumin) seeds
  12. Use As needed Oil
  13. You need to taste salt
  14. Provide 2 tsp coriander leaves
  15. Get 2 tsp curry leaves
Steps to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

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