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We hope you got insight from reading it, now let’s go back to fish cutlets recipe. To make fish cutlets you only need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Fish cutlets:
- Use 1/2 kilo fish (mackerel/korameenu)
- Get 2 onions
- Take 200 grams coriander
- You need 4 green chillies
- Prepare 2 inches ginger
- Prepare 1 full garlic
- Prepare 3 slices bread
- You need 3 tbsp salt
- You need 1 tsp garam masala
- Prepare 1 tsp chilli powder
- Get 1 tsp dhaniya powder/coriander powder
- Get 1 tsp jeera/cumin powder
- Prepare 1 tsp pepper
- You need 2 eggs
- Prepare 2 spoons maida/flour
Steps to make Fish cutlets:
- Boil fish for 10 minutes.
- Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
- De-scale fish and crush it.
- Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
- Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
- Pat the fish mixture into patties
- Make slurry out of maida/flour and add 1/2 tsp salt.
- Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
- Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.
Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip.
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