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Fish biryani
Fish biryani

Before you jump to Fish biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fish biryani recipe. To make fish biryani you only need 37 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Fish biryani:
  1. You need 6 slices Pomfret or king fish
  2. Provide For Marination-
  3. Provide 2 tbsp Chilli powder
  4. Use 1/4 tsp turmeric powder
  5. Prepare 1/2 tsp garam masala powder
  6. Get as per taste Salt
  7. Provide 1 tbsp lemon juice
  8. Provide 1 tsp ginger garlic paste
  9. Provide For Biriyani masala-
  10. Take 2 big onions sliced
  11. Provide 2 Tomatoes medium
  12. Use 2 tbsp Ginger garlic paste
  13. Use 10 med sized Greenchilly
  14. Take leaves few Coriander
  15. Use leaves few Pudina
  16. Take 1 tbsp Chilli powder
  17. Use 1 tbsp Garam masala powder
  18. Take as per taste Salt
  19. You need For Biryani rice-
  20. Get 1 cup biryani
  21. Prepare 1 tsp fennel seeds
  22. Prepare 1/2 tsp jeera
  23. Take 2 " pc cinnamon
  24. Use 3 Cardamoms
  25. Take 3 cloves
  26. Provide 1 small onion sliced
  27. Get 3 greenchillies
  28. Use 2 tbsp Lime juice
  29. Take as per taste Salt
  30. Prepare as per taste Ghee
  31. Get as needed Coriander leaves
  32. You need leaves as required Mint
  33. You need for Dum-
  34. Get as required Garam masala powder
  35. Use as required Ghee
  36. Use leaves as required Coriander
  37. Provide leaves as required Mint
Steps to make Fish biryani:
  1. Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done
  2. Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves.
  3. In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma.
  4. Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time.
  5. Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases.
  6. Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel.
  7. Remove the fish slices from the masala be careful so that it doesn't break.
  8. Place a wide pan on stove and heat for 3 mins
  9. Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid.
  10. Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve
  11. While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break.

Fish cooked in spices layered between rices and flavoured with coriander. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. A tried and tested fish biryani recipe that you will like to save. Delicious fish biryani, loaded with flavoursome spices is the perfect delicacy to serve at a lunch party.

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