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Before you jump to Tea Stall Onion Bonda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to tea stall onion bonda recipe. To make tea stall onion bonda you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tea Stall Onion Bonda:
- Prepare 3 large sized onions
- Provide 1 piece Ginger, finely chopped
- Provide 1 Green chilli,finely chopped
- Use leaves As required chopped coriander
- Use leaves Few chopped curry
- Use 1/2 spoon Hing
- Use 1 spoon Saunf
- You need 1 1/2 spoon Salt
- Take 1/2 spoon cooking soda
- Prepare 2 spoons Chilli powder
- You need 1 cup Besan flour
- Get 1/4 cup Rice flour
- Take 2 spoons Oil
- Use For frying-
- Prepare 100 ml oil
Instructions to make Tea Stall Onion Bonda:
- Chop 3 onions lengthwise and transfer to a vessel and separate the onions with hands. Add all the ingredients except besan flour and rice flour and mix well with hands.
- Now add besan flour and rice flour and mix well. Add little water if everything doesn't mix well. Onion by itself will leave some water so don't add water in the beginning. Add only when needed.
- Make medium sized balls. Do not press too tight which will make cooking process difficult.
- Heat oil in a kadai and put the balls and fry on medium flame otherwise the inside will not be cooked properly. Remove when it's golden brown
- Serve as an evening snack with a hot cup of tea or coffee.
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