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Before you jump to Aaloo chop/bonda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to aaloo chop/bonda recipe. You can cook aaloo chop/bonda using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aaloo chop/bonda:
- Prepare 3-4 boiled potatoes
- Get 1 tbsp oil
- Get 1 finely chopped onion
- Prepare 1-2 tsp ginger garlic paste
- You need 1 green chilli finely chopped
- Use 1/2 tsp kashmiri red chilli powder
- Provide 1/4 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare As per taste Salt
- Use as required Oil for frying
- Provide 1 pinch baking soda
- Take 1 small bowl besan
- Use as needed Water
Instructions to make Aaloo chop/bonda:
- Take a wok and add oil in it. Add onion and green chillies in it.
- When onion turns pink add ginger garlic paste in it. Cook it properly then add all dry masala in it. Add boiled and mashed potatoes and salt in it. Switch off the gas and let it cool completely. Then make tikki of it and keep it aside.
- Now in a mixing bowl add besan, water, salt and make a smooth thick batter.
- Now take a wok add oil for frying. Once it is hot, dip tikkis in besan batter and deep fry it in medium flame. Fry it and serve it with tomato sauce or green chutney.
Add red chili powder, garam masala, chopped green chilies to mashed aloo. Make ball of mashed aloo mixture. Elaichi and a pinch of salt. put banana in mixer and made paste. Add banana wheat flour and sharkara paani. Aaloo bonda is a classic tea/coffee time snack and can be made easily.
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