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The ingredients needed to make Pomfret fish fry:
- Use 1 pomfret fish
- Use As needed mustard oil
- Prepare 1/2 teaspoon termaric powder
- You need 1/4 teaspoon fresh black pepper powder
- Provide 1 teaspoon Kashmiri red chilli powder
- Get To taste salt
- Take 1/2 teaspoon garam masala powder
- Get 1/2 teaspoon mango powder
- Take 2 teaspoons corn flour
- Provide 1/2 teaspoon red chilli powder
- Use 1 teaspoon dry roasted jeera - dhania (cumin-coriander) powder
- Provide As needed little water
Instructions to make Pomfret fish fry:
- Cut and wash pomfret fish with the water. Make paste in all ingredients.
- Now put mix masala to the pomfret fish very well along with more half teaspoon salt and keep rest for ten minutes. Put mustard oil to the frying pan when oil is boiled.Put fish to the pan and fry both sides of the fish carefully.
- Yummy tasty pomfret fish fry is ready for serving.
To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Pomfret fish fry - Crispy fish fry made with pomfret fish aka butter fish in Indian style. Instead of shallow fry, you can deep fry the fish pieces in oil too. You can opt for any fish variety that suits to. Pomfret Fry is a mouth watering fish recipe.
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