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Spicy Milagai
Podi (dry Chutney)
Spicy Milagai Podi (dry Chutney)

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We hope you got benefit from reading it, now let’s go back to spicy milagai podi (dry chutney) recipe. To make spicy milagai podi (dry chutney) you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Spicy Milagai

Podi (dry Chutney):

  1. You need 2 Tbsp Chana Dal
  2. Take 1 Tbsp Urad Dal
  3. Use 1 Tbsp white til/ sesame seeds
  4. Use 1/4 Tsp Rai/ Mustard Seeds
  5. Provide 1/4 Tsp Methi/ Fenugreek seeds
  6. Get 6-8 Whole Bedki chillies
  7. Use 8-10 Curry Leaves
  8. Prepare 1/2 Tsp + 1/2 Tsp cooking oil
  9. Get 1/4 Tsp Hing and Salt to taste
Instructions to make Spicy Milagai

Podi (dry Chutney):

  1. Roast Til dry and remove it in a plate.
  2. Take a tsp Oil, add whole bedki chillies and curry leaves and stir fry them. And Remove.
  3. Add a tsp oil, and add both dals, rai and methi dana. Stir fry them too and remove.
  4. Add Grind Til and Dal mixture first and grind it
  5. Add Chillies and hing and salt and now grind again.
  6. Our Podi is ready. Store in an Air Tight Container.

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