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We hope you got insight from reading it, now let’s go back to hot cocoa bonda recipe. You can cook hot cocoa bonda using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Hot Cocoa Bonda:
- Get 1 cup Dark and Natural cocoa powder (Unsweetened)
- Provide 2 pinches Baking soda
- Provide 3/4 cup gram flour (Besan)
- Provide 1.5 tablespoon Grated Jaggery
- Take 3 tablespoons Tamarind puree
- Prepare 1 teaspoon Salt or as per taste
- Get 2 teaspoons Red chilli powder
- You need As Required Water
- Provide For Stuffing:
- Provide 6 Medium Size Boiled Potatoes
- Use 2 tablespoons Oil
- Take 1 teaspoon Chopped ginger
- Provide 2 tablespoons Finely chopped green chilli
- Prepare 1/4 teaspoon Carom seeds powder
- Provide 1/4 teaspoon Cumin seeds
- Provide 1/2 teaspoon Salt or as per taste
- Use 2 pinches Turmeric powder
- Take As required Oil – To deep fry
Instructions to make Hot Cocoa Bonda:
- Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
- To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
- Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
- Then prepare medium sized balls from this mixture.
- Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
- Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
- Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
- Serve hot with chutney/homemade sauce.
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