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We hope you got benefit from reading it, now let’s go back to dal by fish head recipe. To make dal by fish head you only need 14 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Dal by fish head:
- Use 100gm Mung dal
- Provide 1/2 Fish head
- Get 2tsp jeera/ cumin
- Prepare 2tsp Coriander
- Use 2tsp Lal mirch
- Take 3tsp Turmeric
- Prepare 2tsp Garam masala
- Take 10sp mustard Oil
- Prepare 2tsp Ghee
- Take 1dry red chilli powder
- Take 1 big Onion
- Prepare 2 tsp Ginger garlic chilli paste
- Get 1 Tomato
- You need 1 and 2 tsp Sugar and salt
Instructions to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
For one of his trips here, he tied a fly using a couple of. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Cut the heads into four pieces. Sprinkle salt and coat with turmeric powder, so as to cover the pieces. Macher matha diye moog dal—Bengali dal with fish head: Pujo special
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