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The ingredients needed to prepare Sama rice,wheat atta ki poori with white matar:
- Take 2 cups Sama rice
- Use 1 cup Wheat flour…
- You need as taste salt..
- Take 1/2 tsp Ajwain..
- Prepare as needed Oil..for frying
- Take For white matar
- Use .2 cups White matar.
- Provide 1/2 tsp Ginger paste..
- Get 1/2 tsp Garlic paste..
- Get 2 Chop onion..
- You need 2 Chop green chilli..
- Provide 2 tsp Chop green coriander..
- Get 1/2 tsp Haldi.
- Use 1/2 tsp Garam masala..
- You need 1/2 tsp Red chilli..
- Get as taste salt..
- Get 3 tsp oil..
- Provide 1 tsp Lemon juice..
- You need .1 Laccha pyaaz..onion
Steps to make Sama rice,wheat atta ki poori with white matar:
- Sama rice ko soak kar grind ke paste bana le.
- Paste main ajwain,salt and wheat flour mix kar oil dal ke soft dough ready ke le.
- White matar ko overnight soak ke 4 whistle lagwa le.
- Wok main oil heat kar garlic saute kar onion add ke bhune phir ginger and all masala add kar bhune phir boiled matar dale green coriander dale.
- Wok main oil heat kar poori fry kar le.
- Poori, white matar and laccha pyaaz add ke serve karein.
Hare mutter ki poori can be had with tomato ketchup or fresh pudina chutney as a snack item, or even with aalo ki sabzi as a complete meal. ashirvaad Atta is made from the choicest grains - heavy on the palm, golden amber in colour and hard in bite. The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. Customers who viewed this item also viewed. Kuttu Aur Singhaare Ke Aate Ki Poori. The most popular accompaniment to have around Navratri and other festivals where devotees observe a fast.
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