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The ingredients needed to prepare Fish masal in Banana leaf:
- Prepare 1/2 kg Fish (Sheela or king fish)
- Take 1/2 tspoon Turmeric powder
- Provide 1 tspoon Chilli powder
- Use 1 tspoon Jeera powder / cumin powder
- Use 1/2 tspoon Pepper powder
- Prepare as needed Salt
- Get 8 Small onion
- Use 2 spoon Oil
Steps to make Fish masal in Banana leaf:
- Clean the fish
- Add all.the ingredients to the fish mix it evenly
- Take a banana leaf slightly show on flame
- Place the masala spread fish in the leaf and add cutted small onion and fold the leaf and tie it with a twine thread
- Place it in idli plates and steam it for 10-15 minutes and serve.
Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular delicacy food from the Bengali cuisine. Wilt it by running it over a medium fire to make the leaf soft (this step makes it easy to fold the leaf without tearing). Place down the fish on top of the masala sauce (make sure that the uncoated side of the fish should face the leaf and the coated. Traditionally, 'Kari meenu' or pearl spot fish is used for this where an entire.
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