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We hope you got benefit from reading it, now let’s go back to vrat ki kheer & poori recipe. You can cook vrat ki kheer & poori using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Vrat ki Kheer & Poori:
- Prepare For Poori
- You need 1 cup Water Chestnut Flour
- Provide 1 large potato
- Prepare as per taste Sendha namak
- Provide as required Little water
- Prepare For Kheer
- Take 1/2 cup Sama Chawal
- Provide 1 tsp ghee
- Get 1 medium sweet potato
- Use 500-600 ml milk
- Take 1/4 cup sugar
- Use 1/2 tsp elaichi powder
Instructions to make Vrat ki Kheer & Poori:
- For Poori - Boil the potato, drain, peel and mash.
- Add the Water chestnut flour to it and salt and mix well. Don’t add salt while boiling potato. Add little water if needed
- Make four balls and on your palm flatten the poori’s. There will be cracks but try to cover them. Make the Poori’s thick
- For Kheer - in a pan roast the Sama Chawal. Add ghee and roast further till the rice is coated well with ghee.
- Peel the sweet potato and cut into small pieces. Add the chopped sweet potato to the Sama chawal and roast well.
- Add milk and keep stirring. Keep some milk handy. Once the Kheer thickens add some more milk.
- Add sugar and stir one more time. Add elaichi powder. Stir.
- In a pan heat ghee and fry almonds. Garnish the almonds to the Kheer and set aside
- Plate Poori’s and Kheer and enjoy
Learn how to make farali vrat ki kheer in a few simple steps. Vratwali Kheer Recipe, Learn how to make Vratwali Kheer (absolutely delicious recipe of This Vratwali Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. Lauki, or bottle gourd. kaddu ki kheer or gummadikaya / pumpkin payasam for the festive season.
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