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The ingredients needed to cook Egg spinach bonda:
- Prepare 3 boiled eggs
- You need 1 bowl chopped spinach
- Use 1/2 tsp black pepper powder
- You need 1/2 tsp cumin seeds
- You need 1 tbsp oil
- Use to taste Salt
- Get 1/2 cup gram flour (besan)
- Use 1/2 tsp carom seeds
- Prepare 1/2 tsp red chilli powder
- Provide to taste Salt
- Get As needed Some chopped fresh coriander leaves
- You need 1 Pinch baking soda
Steps to make Egg spinach bonda:
- First scoop out the egg yolks from eggs and keep aside.
- Now heat a pan with 1tbsp of oil…. add cumin seeds…and chopped spinach..Stir until water evaporates…Then add egg yolks..Mix..Well and add salt,black pepper powder..and grated cheese…Mix well and switch the flame off.
- Meanwhile prepare the batter…Add all ingredients of batter in a bowl and make a little thick batter using water.
- Fill the spinach mixture in the eggs.
- Now dip filled eggs in the batter and fry till golden brown.
- Serve hot with any type of sause.
When bacon is almost done, add chopped spinach and saute until just wilted. These Spinach Egg Muffins are the perfect high-protein breakfast, snack, and everything in between. Just place all the ingredients into a muffin tin, pour in the eggs, and bake! Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach. Egg Bonda is a mouth-watering snack recipe, which you can cook for your loved ones in any season.
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