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Crunchy fish finger
Crunchy fish finger

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We hope you got benefit from reading it, now let’s go back to crunchy fish finger recipe. You can cook crunchy fish finger using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Crunchy fish finger:
  1. Provide 250 g fish fillet cut into finger size
  2. You need Flour
  3. Prepare Bread crumbs
  4. Use 2 eggs
  5. Get 1/4 tsp black pepper
  6. Use 1/4 tsp turmeric powder
  7. Provide 1/2 tsp dhana jeera
  8. Get to taste Salt
  9. Provide Oil for frying
Instructions to make Crunchy fish finger:
  1. Marinate the fish fingers in spices and salt.add a pinch of each spice into the flour and mix well
  2. Prepare 3 plates and put flour,eggs and breadcrumbs respectively
  3. Dip the fish fingers in the flour,then in the eggs and in the breadcrumbs and fry
  4. Enjoy

My mom would bake the Once fried, the fish was beautifully golden and insanely crunchy. As someone who loves crunch, I. Fish fingers also known as fish sticks in America are delicious crunchy sticks made with fish fillets. This fried fish recipe serves well with cocktail and other drinks. The best part is that children too love it.

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