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Aloo bonda
Aloo bonda

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The ingredients needed to cook Aloo bonda:
  1. Use (For the potato stuffing)
  2. Provide 3 potatoes boiled
  3. Prepare 1 Onion
  4. You need 11/2 tbsp oil
  5. Use 1/4 tsp turmeric
  6. You need 4-5 curry leaves
  7. You need 1/2 tsp mustard seeds
  8. Get 1/2 tsp ginger grated
  9. You need 1/2 tsp cumin seeds
  10. You need To taste Salt
  11. Use 2 green chilli slit or chopped
  12. Take 1 tsp coriander powder
  13. Prepare 1/2 tsp garam masala
  14. Prepare 1 lemon juice
  15. Take as needed Coriander leaves chopped
  16. Provide (For the outer covering)
  17. Take 1/2 cup besan
  18. You need as needed Water
  19. Use to taste Salt
  20. You need 2 pinch chilli powder
  21. Provide 2 pinch turmeric powder
  22. Provide as needed Oil for deep fry
Instructions to make Aloo bonda:
  1. Preparation:- boil potatoes, add oil to a pan add mustard seeds and cumin seeds stir well add ginger salt for 30sec.
  2. Add onion, curry leaves, green chilli, lemon juice, spices add boil Potatoes heat off.
  3. Cool this mixture and make balls.
  4. (Making bonda batter):-) add all the ingredient to a bowl to make batter in add enough water and mix it well.
  5. Heat oil in a deep fry pan or kadai.
  6. When oil is hot dip each balls into the batter and drop in the hot hoil for frying.
  7. Drain the golden fried aloo bonda on to a kitchen tissue.
  8. Serve aloo bonda hot or warm with chutney or sauce.

Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat. Learn how to make aloo bonda. Aloo bondas can be served with coconut chutney, green chutney or ketchup.

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