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Fish curry
Fish curry

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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fish curry:
  1. Prepare 1/4 tbsp jeera
  2. Get 1/4 tbsp rai seeds
  3. Get 1 tbsp salt
  4. Prepare 1 tbsp red chilli powder
  5. Use 2 chopped tomatoes
  6. Get 2 chopped onions
  7. Get 1/2 kg fish
  8. Use 1/4 bowl ginger- garlic paste
  9. Use 2 tbsp turmeric powder
Steps to make Fish curry:
  1. Add turmeric and salt in fish and marinate it for about 1-2 hours
  2. Add oil in a pan and keep stirring the fish for 5 minutes
  3. Add oil in a pan and heat it with mustard seeds and chopped onions
  4. Add oil in a pan and keep frying the fish for 10 minutes
  5. Add oil and mustard seeds in a pan and heat it for 5 minutes
  6. Add ginger-garlic paste and keep frying until it becomes brown
  7. Add chopped tomatoes and chopped green chilli and stir for 5 minutes
  8. Add fried fish and cook for 5 - 10 minutes
  9. Add water in the mixture and stir it for another 14-20 minutes

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

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