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Fish Fillet Masala
Fish Fillet Masala

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We hope you got insight from reading it, now let’s go back to fish fillet masala recipe. To cook fish fillet masala you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Fish Fillet Masala:
  1. Provide 1/2 kg Fish Fillet(Tilapia)
  2. Get 1 big onion chopped
  3. Use 3 large tomatoes pureed
  4. Take 1 tsp ginger,garlic,chilli paste
  5. Get to taste Salt
  6. Take 3/4 tsp turmeric
  7. You need 1/2 tsp chilli powder
  8. Provide 1 tsp dhana jeera powder
  9. Get 1/2 tsp garam masala
  10. Provide 1/4 tsp black pepper powder
  11. Use Chopped dhania to garnish
  12. Take 1 tsp tomato paste
  13. Prepare 2 tbsp Oil
  14. Provide i
  15. Get i
Instructions to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

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