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We hope you got benefit from reading it, now let’s go back to aloo bonda (with a twist- more crispier) recipe. You can have aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Bonda (with a Twist- more crispier):
- Prepare 2small cup Gram flour
- Use as required Water
- You need To taste Salt
- Prepare 3 medium sized potatoes
- Take 2 onions
- Take As needed Chillies
- Prepare 3 tablespoon refined oil for Cooking potatoes
- Use 5-6 tablespoon refined oil for frying the bondas
- Get 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon Jeera (cumin) powder
- Prepare 1/2 teaspoon chilli powder
- You need 1 teaspoon Ginger Garlic paste
- Use 1/2 teaspoon Garam masala
- Provide 1 small packet Kellogg's corn flakes
Instructions to make Aloo Bonda (with a Twist- more crispier):
- At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
- Boil the potatoes and then peel off the cover.
- Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
- Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
- Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
- Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
- Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
- The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.
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