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The ingredients needed to prepare Upvaas ke Medu wade:
- Prepare 1 small cup of Sama rice
- Get 3 tsp Singhada flour
- Provide 11/2 cup water
- Take 1 tsp oil
- Prepare 1 tsp pepper powder
- You need to taste Rock salt
- Prepare 1-2 chopped green chillies
- Take Few coriander leaves chopped
- You need Some Oil for frying
Instructions to make Upvaas ke Medu wade:
- Corasely grind the Sama rice.Chop chillies, coriander leaves.
- In a pan boil water and add rock salt, pepper powder, oil.When it is boiling add powdered Sama rice, chillies and coriander leaves. stir continuously.There should be no lumps.when it thickens off the flame, cover and keep for 5 minutes.
- When it is cool add Singhada flour,mix and make a dough.Make small balls out of it.Apply some oil to hand before making balls.
- Flatten the ball a little and form hole in the center using your finger, so that u can see through it similarly make all of them.
- Heat oil in a wok.Put the wada's in hot oil and lower the flame to medium. Fry on both sides on medium heat. Remove and serve with green chutney.
- It is crispy outside and soft inside.
Rajgira Thalipeeth Recipe र जग र थ ल प ठ Navratri Special Upvaas Thalipeeth उपव स थ ल प ठ. Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free), gluten free snacks, indian food, party appetizer, navratri recipe, rajgira, amaranth. Maharashtrian upvaas thalipeeth is an all-time favourite Maharashtrian dish, which is often had for breakfast or supper. With a few small tweaks like. By Rashtrasant Pujya Gurudev Shree Namramuni Maharaj Saheb.
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