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We hope you got benefit from reading it, now let’s go back to fish patishapta recipe. You can cook fish patishapta using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fish Patishapta:
- Use For patishapta:-
- Get 3 cups maida
- Use 2 eggs
- Get 4-5 cups milk (add more if needed)
- Provide to taste Salt
- Get For stuffing:-
- Use 5-6 pieces Fish (rohu)
- Prepare 3 medium sized onion chopped
- Get 2 tbsp ginger garlic paste
- Take 2 tbsp coriander leaves chopped
- Prepare 1 tsp Green chillies chopped
- Take 1 tsp jeera powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp garam masala powder
- You need to taste Salt
- Take 2 tsp Sugar
- Provide For frying Oil
Instructions to make Fish Patishapta:
- Boil the fish pieces and debone the fish and Smash it…
- In a kadai heat oil.. Add chopped onion, ginger garlic paste and chopped green chillies.. Saute till tender.. Add the smashed fish.. Mix well.. Add all the dry spices. cook.. Add salt and sugar cook well.. Take out from flame..
- Make a smooth batter with maida, egg, milk and salt
- An a non stick flat pan grease oil.. Add spoon full of batter into the pan and spread with a spatula to make a round pancake.
- Stuff a portion of fish mixture and roll the pan cake and take out from pan..
- Make the all the patishapta likewise
- Serve hot with sauces of your choice.
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