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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to farali aloo tikki with creamy tomato chutney recipe. You can cook farali aloo tikki with creamy tomato chutney using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Farali aloo tikki with creamy tomato chutney:
- You need For tikki
- Prepare 5-6 Boiled potato
- Prepare 1 tbsp Ginger chilli paste
- Take 3 tbsp Sama flour
- You need 3 tbsp Coriander
- Use Mint leaves 1tbsp
- You need 2 tbsp Roasted peanuts
- Use 1 tbsp Oil,blackpepper powder
- Use For creamy sauce
- Use 1 tbsp Butter
- Provide 1 cup Tomato puree
- Get Salt, red chilli powder 1sp
- Provide 2 tbsp Suger
- Provide 2 tbsp Fresh cream
Instructions to make Farali aloo tikki with creamy tomato chutney:
- Take boiled potato mesh well now add ginger green chilli paste, salt,black pepper powder, coriander, mint leaves, sama flour,roasted peanuts.
- Now made tikki and toast in tawa
- For creamy sauce take pan add butter when butter melts add tomato puree now add salt,red chilli powder, suger mix well and cook for some time now add cream and stir constantly for 2 to 3 minutes
- Serve tikki with creamy sauce
I made these and they were very good. The preparation of farali pattice is quite similar to the North Indian aloo tikki, except for the taste. Both of them have a center filling and an outer potato covering. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
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