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Rohu fish curry
Rohu fish curry

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We hope you got benefit from reading it, now let’s go back to rohu fish curry recipe. You can cook rohu fish curry using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Rohu fish curry:
  1. You need 500 gms Rohu fish washed and sliced
  2. Provide 2 tbsp Mustard Seeds
  3. You need 1 tbsp Jeera seeds (cumin)
  4. Get 8-10 Garlic cloves
  5. Prepare Methi seeds - a little pinch
  6. Use 2 Sliced Tomatoes
  7. Get 1 tsp Turmeric powder
  8. Provide 2 tbsp Red chilli powder
  9. You need to taste Salt
  10. Take 1 cup Mustard oil for frying
  11. Get Chopped Coriander leaves for garnishing
Instructions to make Rohu fish curry:
  1. Marinate fish with turmeric powder, salt and lemon juice for 20 minutes.
  2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
  3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
  4. Now once the paste is ready, add in it turmeric powder and red chilli powder.
  5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  6. Add the finely chopped tomatoes and cover it and cook in a medium flame
  7. Add the finely chopped tomatoes and cover it and cook in a medium flame
  8. Add the water and salt for gravy and boil it.
  9. . Now add the fried fish pieces in the gravy and cook for 5 minutes.
  10. Garnish with coriander leaves and serve hot fish curry with rice.

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture.

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