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We hope you got insight from reading it, now let’s go back to peas bonda (mutter vada) recipe. To cook peas bonda (mutter vada) you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Peas bonda (mutter vada):
- Provide For peas filling mixture :
- Get 1 cup green peas
- Get 2 tbsp roasted peanuts (crushed)
- You need 1 tsp Garlic paste
- Take 1/2 tsp Garam Masala
- Prepare 1 tsp red chilli powder
- You need 2 green chillies finely chopped
- Take to taste Salt
- Use Coriander leaves finely chopped
- Provide For batter:
- Take 1 cup besan
- Use 1/2 tsp red chilli powder
- Provide 1/4 tsp Baking soda
- Provide 1 tbsp oil
- Use to taste Salt
- You need Oil for deep fry
Instructions to make Peas bonda (mutter vada):
- Grind coarsely peas, coriander leaves & green chillies. Add crushed peanuts, garlic paste and all seasonings in it. Mix well.
- Make lemon size balls of peas mixture.
- Add besan, soda, salt, red chilli powder, oil & water in a mixing bowl. Make thick batter.
- Heat oil in a Kadhai. Dip peas balls in besan batter. Slide one by one in hot oil. Deep fry these bonda on medium flame until golden brown.
- Transfer on kitchen towel.
- Serve hot with tomato sauce & tamarind sweet chutney.
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