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Can Fast Food Be Healthy?
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The ingredients needed to prepare Farali Patra:
- You need 4-5 Colocassia leaves 4-5
- Prepare 1/2 cup Water chestnuts flour
- Prepare 1/2 cup sama rice flour
- Get 1 tbsp ginger chilli paste
- Get 3 tbsp curd
- Prepare 1 tbsp sugar
- Use 1 tsp pepper powder
- Provide 1 tbsp oil
- Prepare 1 tsp cumin
- Provide 1 tbsp sesame seeds
- Take 1 tsp grated coconut
- Use to taste Salt
- Provide 1 green chilli chopped
- Prepare 7-8 curry leaves
Steps to make Farali Patra:
- Wash and clean Colocassia leaves and remove it's veins.
- In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
- Mix properly. Add water if required and make it idli batter consistency.
- Turn the leaves back side and apply batter.
- Put another leaf on it and repeat it up-to four leaves layer.
- Make a tight close roll out-of it.
- Steam it for 15-20 minutes.
- Once cool, cut it in round slices.
- In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
- Add steamed Patta. Stir it carefully.
- Farali Patra is ready to serve.
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