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We hope you got insight from reading it, now let’s go back to rohu fish in sarso masala recipe. You can have rohu fish in sarso masala using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rohu fish in sarso masala:
- Take 1/2 kg Rohu fish cut and cleaned
- Prepare 2 Tomato big
- Use 5 Green chillies
- Provide to taste Salt
- Take 1 tsp Chilli powder
- Provide 1 tsp Haldi powder
- Prepare 2 tsp mustard
- Use 1 tsp jeera
- Get 2 green chillies
- Use 1 cup garlic onion paste
- Provide as needed Mustard oil
Instructions to make Rohu fish in sarso masala:
- Add haldi and salt to the fish,fry all the fish pieces,keep aside
- For gravy, in a pan add oil,then add the mixed mustard paste, tomatoes, and fry it for a 2 minute, don't fry the masala too much,then add water to it
- When the gravy boils add salt,chilli powder and greei chillies to it, let it boil for 5 minutes,then add all the fryed fishes and let it boil for1 minute,garnish with chopped coriander leaves.
This fish curry is quick, tasty and very, very satisfying. This fish curry is quick, tasty and very, very satisfying. Yogurt and spices make it full of flavors. SaveSave Rohit Matsya (Rohu Fish) in Ayurvedic & Modern Vie. India being the richest nation with regard to genetics resources of fishes, among the Indian major carp Rohu is most preferred species and commands a higher price in the market. -Rohu fish curry with the flavour of mustard.
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