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Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

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We hope you got insight from reading it, now let’s go back to fish curry (chara macher jhol) recipe. You can have fish curry (chara macher jhol) using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Fish curry (chara macher jhol):
  1. Take 5-6 whole fish(fry–baby fish)
  2. Take 1 onion chopped
  3. Prepare 1 teaspoon jeera powder
  4. Take 1 teaspoon red chilli Powder
  5. Use 1 teaspoon turmeric powder
  6. You need 1 teaspoon ginger garlic paste
  7. Take 1 teaspoon jeera seeds
  8. You need 1 bay leaf
  9. Use 3-4 slitted green chillies
  10. Use To taste salt
  11. Get As needed oil
Instructions to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

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