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Rui macher jhal (rohu fish curry)
Rui macher jhal (rohu fish curry)

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We hope you got benefit from reading it, now let’s go back to rui macher jhal (rohu fish curry) recipe. To cook rui macher jhal (rohu fish curry) you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Rui macher jhal (rohu fish curry):
  1. Use 2 pieces rohu fish
  2. Prepare 1 onion chopped and grinded
  3. You need 1 teaspoon ginger garlic paste
  4. Provide 1 teaspoon jeera powder
  5. Prepare 1/4 teaspoon garam masala powder
  6. You need 1/2 teaspoon turmeric powder
  7. Provide 1 bay leaf
  8. Prepare 1/2 teaspoon jeera seeds
  9. Get 1 teaspoon red chilli Powder
  10. Provide To taste salt and sugar
  11. Get As needed oil
Instructions to make Rui macher jhal (rohu fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil in a pan and fry the fish keep aside
  3. Now temper jeera seeds and bay leaf
  4. Add the masala paste,jeera powder and red chilli Powder
  5. Saute well adding salt and turmeric powder
  6. Add tomato puree and saute well till it starts releasing oil
  7. Add water and boil
  8. Add the fried fish and cover it for a while
  9. Finally add sugar (optional) and garam masala powder
  10. Serve it with plain rice

If Rohu fish is not available in your area, you can use Katla Maach. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. This is very tasty preparation of rohu fish and it taste delicious Rohu Fish Curry (Rui Macher Kalia). In India every state is famous for there own food preparations.

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