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Fish Biryani
Fish Biryani

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We hope you got insight from reading it, now let’s go back to fish biryani recipe. To cook fish biryani you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fish Biryani:
  1. Take 6 pieces fish (surmai)
  2. Take 1 kg basmati rice (soaked in water for 1 hr)
  3. Get 1 bay leaf
  4. Prepare as needed Oil
  5. Get to taste Salt
  6. Provide as needed Ghee
  7. Get 1/2 cup Fried onion
  8. Prepare 2 Tomatoes
  9. Prepare 1 lemon juice
  10. Take 1 cup curd
  11. Prepare 1 tbsp ginger garlic paste
  12. Use 1/2 tsp Haldi
  13. Provide 1 tsp Red chilli powder
  14. You need 1 tsp Garam masala powder
  15. Prepare 1 tsp Daniya jeera powder
  16. Take 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
  17. You need 2 tbsp Saffron milk
Steps to make Fish Biryani:
  1. Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
  2. After it get cooked drain it and put aside
  3. In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
  4. In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
  5. Then remove fried fish from dat thn keep it aside
  6. In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)

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