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Aalu bonda with green chutney
Aalu bonda with green chutney

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We hope you got benefit from reading it, now let’s go back to aalu bonda with green chutney recipe. To cook aalu bonda with green chutney you only need 25 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Aalu bonda with green chutney:
  1. Use For the potato stuffing:~
  2. Prepare 1 1/4 cup or 3 medium sized potatoes/ aloo (cubed)
  3. You need 1 small onion (chopped or thinly sliced)
  4. Prepare 1 1/2 tbsp . Oil
  5. Get 1/8 tsp turmeric/ haldi
  6. Provide 1 sprig curry leaves chopped
  7. Provide 1/4 tsp. mustard seeds
  8. Get 1/4 tsp. jeera/ cumin
  9. Take 1/2 tsp. ginger grated
  10. You need to taste Salt
  11. Provide 2 green chilies (slit or chopped)
  12. Provide 1/4 tsp coriander powder
  13. Get 2 generous pinches of saunf crushed / sompu/ fennel seeds(optional)
  14. You need 1/4 tsp. garam masala (optional)
  15. Take to taste Salt
  16. You need 1/2 tsp lemon juice optional
  17. Prepare as needed coriander leaves optional
  18. Provide For the outer covering:~
  19. Use 1/2 cup besan / chickpea flour(1 tbsp more if needed)
  20. Use 2-3 tbsp rice flour (1 tbsp more if needed)
  21. Use as needed water
  22. Take to taste Salt
  23. Use 2 pinches chilli powder for colour (optional)
  24. Prepare 1 pinch turmeric for colour
  25. You need as needed Oil for deep frying
Instructions to make Aalu bonda with green chutney:
  1. Preparation - Steam or boil potatoes without making them mushy. - Add oil to a hot pan and add dal, mustard and cumin. Saute ginger just for 30 secs. - When the dals turn golden, add onions,salt, curry leaves and green chilies. When the onions turn golden, add the spice powders. - Add potatoes and mash them. Mix well. Sprinkle lemon juice and coriander leaves. - Cool this and make 6 to 8 balls.
  2. Making bonda batter - Add all the ingredients to a bowl to make the batter. Add enough water and mix it well. Beat the batter well. It must be thick.
  3. Making aloo bonda - Heat oil in a deep fry pan or kadai. - When the oil is hot enough, do the heat test by dropping a drop of batter, it must rise in the oil slowly and should not sink or turn brown quickly. - Dip each ball and drop in the hot oil. - Each batch you can fry about 3 to 4 balls depending on the size of your pan and oil used. - After a minute begin to stir and fry until golden. - Repeat making all until all the balls are done. - Drain the golden fried aloo bonda on to a kitchen tissue.
  4. Serve hot and yammi aalu bonda with green chutney

It has crispy outer cover and yummy aloo/potato stuffing inside. Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or My View - You cannot compare the deep fried potato bondas with the paniyaram pan fried bondas. Both tastes good but no doubt. It is sure a kids favourite as it has potato stuffed inside.

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