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We hope you got benefit from reading it, now let’s go back to pumpkin skin kabab with ber ki chutney recipe. You can have pumpkin skin kabab with ber ki chutney using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin skin kabab with ber ki chutney:
- Prepare Ingredients for kabab
- Get 1 cup Pumpkin skin or chilka grated
- Take 3 Potatoes boiled and mashed
- Get 1 1/2 tablespoon Sama rice flour
- Provide 1 tsp Finely chopped coriander
- You need 1 tsp Sendha namak
- Provide 1 tsp Black pepper powder
- Provide 1 Finely chopped green chilli
- Take Ingredients for chutney
- Get 1 bowl Ber (jujube)
- You need 1 Green chilli
- Use 1 tsp Lemon juice
- Prepare 1/2 tsp Sendha namak
- Provide 1/2 tsp Black pepper powder
- Provide 1/3 tsp Sugar
Steps to make Pumpkin skin kabab with ber ki chutney:
- Method for kabab
- Take a bowl
- Put salt,chilli,pumpkin,potato,flour in it and mix it well
- Make small kabab..
- And deep fry all on medium flame
- When it become golden brown and crispy..it's done..
- Method for chutney
- Put ber,chilli,salt,lemon juice, and sugar into the jar and blend it..
- And make fine chutney..
- And serve it with kababs..
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