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Batata Vada / Urullaikizhangu Bonda
Batata Vada / Urullaikizhangu Bonda

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We hope you got insight from reading it, now let’s go back to batata vada / urullaikizhangu bonda recipe. To cook batata vada / urullaikizhangu bonda you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Batata Vada / Urullaikizhangu Bonda:
  1. Get 3 potatoes medium sized boiled
  2. Prepare 3 green chillies
  3. Provide 1 handful coriander leaves chopped
  4. Prepare 1/2 inch ginger
  5. You need a pinch asafoetida of
  6. Use to taste salt
  7. You need 1 lime
  8. Provide oil for deep frying and for sauteing the spices
  9. Prepare 1 cup gram flour
  10. Prepare 2 tsps chilly red powder
  11. Provide 1 tsp turmeric powder
  12. Take 1 pinch asafoetida of
  13. Provide to taste salt
  14. Use water dosa batter to prepare it in consistency
  15. Use 1 pinch cooking soda
Instructions to make Batata Vada / Urullaikizhangu Bonda:
  1. For the filling : Boil the potatoes, peel its skin and mash them thoroughly. Sprinkle required amount of salt and mix.
  2. Now grind green chillies, ginger,coriander leaves and add little water, to a smooth paste.
  3. Take small pan, add a tbsp of oil, keep this on medium heat. Add a pinch of asafoetida and add the ground paste. Saute this until the raw smell emanates and all the moisture in the paste should eveporate.
  4. Now add this paste to the potatoes and gently mix them.
  5. For The Batter : In a mixing bowl, add all the ingredients mentioned under "Batter" and mix them by adding water gradually, the batter should not be too thick and not too thin.
  6. Frying the Bondas : Take a heavy bottomed wok or kadaai, add oil for deep frying and keep it on low heat.
  7. Meanwhile, Take small portions of the potato mixture and shape them into small balls.
  8. Now slightly increase the heat of the oil, add a drop of batter into the oil and check if its ready for frying. The batter should immediately rise up on the surface and it should form bubbles around it.
  9. Now dip the potato balls into the batter, make sure they are evenly coated, dip these coated balls slowly into the hot oil. Fry 3 bondas at a time.
  10. Fry them until golden brown and put them on an absorbent paper to remove excess oil.
  11. Serve this hot with any chutney of your choice along with masala chai.

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