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The ingredients needed to prepare Mirchi Bhajji Karnataka style:
- Use 1 cup gram flour (besan)
- Provide 2 tablespoons corn flour
- Get 6 big green chillies (bonda chillies)
- Prepare to taste Salt
- Use 1 teaspoon Red chilli powder
- Provide 1/2 teaspoon Turmeric powder
- Use 1 teaspoon Garlic paste
- You need 1 teaspoon Cumin powder
- You need 1 teaspoon Coriander powder
- Provide 1/4 teaspoon Ajwain (omum) seeds
- You need 1/4 teaspoon Asafoetida
- Get 1 teaspoon chat masala
- Prepare as needed Water to make batter
- Provide as needed Oil to fry
Instructions to make Mirchi Bhajji Karnataka style:
- Slit the chillies on one side and remove seeds. Keep the ends intact. Smear the insides with a mix of oil and salt. Also keep the oil to heat.
- In a bowl, mix all the flours, paste and spices, a teaspoon of hot oil and make a thick paste with water. In a plate keep some dry besan.
- Roll each chilli in dry flour, then in batter and slide in hot oil. Fry on medium flame till golden on both sides. Drain on kitchen tissue and serve hot with cup of tea and sprinkled with chat masala on top. Enjoy the rains with crispy Mirchi Bhaji Or also called as Mensinkayi Bajji and Mirchi bonda.
Serve the Andhra Style Mirapakaya bajji Recipe along with a hot cup of tea for your evening snack. Every region has its own special food item. Like Vada pav for Maharashtra, GIRMIT AND MIRCHI is very very popular and eatable snacks for North Karnataka especially Hubballi-Dharwad region..recipe Stuffed Mirchi Bajji it is also called as Mirpakaya bajji in Telegu,milaigai bajji in Tamil or chili bajji- A quick tea time snack Recipe. If you like this recipe share your thoughts below or If u tried this recipe send me your pictures i.
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